Porridge with blackberry-apple compote and coconut yogurt recipe
Our porridge with blackberry-apple compote and coconut yogurt is the best start to the day. Take a look at our twists to make it vegan and gluten-free
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 100g blackberries
- 2 red-skinned apples (such as Pink Lady), peeled, cored and diced
- 60g porridge oats
- 100ml oat milk
- a pinch of ground cinnamon
- 1 tbsp honey
- 2 tbsp dairy-free coconut yogurt
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