Spiced coconut porridge with cranberry & orange compote recipe | Good Food
Make comforting porridge even more creamy with coconut milk. Stew oranges and cranberries for the topping, then sprinkle on toasted coconut
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Ingredients
- 175g porridge oat
- 700ml milk
- 400ml can low-fat coconut milk
- 3 tbsp soft light brown sugar
- 1 tsp ground cinnamon
- good grating of nutmeg plus extra to serve
- 160ml can coconut cream, plus shaved toasted coconut, to serve
- 3 tbsp light soft brown sugar
- 3 oranges peeled and sliced
- 250g fresh or frozen cranberry
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