Shortbread sable with raspberries Archive

Shortbread sable with raspberries Archive

beebrecipes.co.uk

A delicate and delicious strawberry and raspberry shortbread shortcake, made easier with ready-made custard.

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Ingredients

  • 45g/1¾oz icing sugar
  • 90g/3¼oz plain flour
  • 30g/1oz cornflour
  • 1 tbsp ground almonds
  • 125g/4½ oz butter, cut into cubes
  • 1-2 tbsp icing sugar, for dusting
  • 4 sprigs mint
  • 250ml/9fl oz double cream
  • 150ml/5fl oz fresh cold vanilla custard
  • 75g/3oz strawberries, finely chopped
  • 400g/14oz raspberries
  • 1-2 tbsp icing sugar

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