Pork Chops with Italian Fig Agrodolce Sauce and Caraway Cabbage
Italian agrodolce couldn't be easier to make. Just combine dried figs with balsamic vinegar and boom, you’ve got a flavorful sauce that’s a little sweet, a little sour, and a lot delicious.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 2 boneless center-cut pork loin chops (about 5 ounces each)
- 1 wedge organic green or other cabbage (about ¾ pound)
- 1 organic Fuji or other apple
- ½ teaspoon caraway seeds
- 1 organic yellow onion
- 1 ounce dried Black Mission figs
- ¼ cup balsamic vinegar
- 1 teaspoon arrowroot powder
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