Pork Chops with Gingered Cabbage and Paprika-Spiced Grapes
When pork chops are on the menu, you’ve got to have some equally delicious sides. We’re thinking crisp cabbage cooked with shallots, ginger, and garlic plus blistered grapes sprinkled with a hit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 or 2 organic shallots
- 1-inch piece organic fresh ginger
- 1 or 2 cloves organic peeled fresh garlic
- 1 wedge organic red or other cabbage (about ¾ pound)
- 5 ounces organic red or other grapes
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 2 boneless center-cut pork loin chops (about 6 ounces each)
- 2 tablespoons coconut aminos
- 1 teaspoon sweet smoked paprika
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