Veggie Rava Idli Recipe | Archana's Kitchen

Veggie Rava Idli Recipe | Archana's Kitchen

www.archanaskitchen.com

A tasty, and healthy, Veggie Rava Idli Recipe is a colourful, yummy idli that is great to be served for breakfast or can even be packed in your child's lunch...

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Ingredients

  • 1-1/2 cup Sooji (Semolina/ Rava)
  • 1 cup Curd (Dahi / Yogurt)
  • 1 tablespoon Ginger grated
  • 1/2 cup Sweet corn
  • 1/2 cup Green peas (Matar)
  • 1/2 cup Carrot (Gajjar) grated
  • 1/2 cup Coriander (Dhania) Leaves finely chopped
  • 3 to 4 Green Chillies finely chopped (adjustable)
  • 1 tablespoon Mustard seeds (Rai/ Kadugu)
  • 1/2 tablespoon Chana dal (Bengal Gram Dal)
  • 10 Curry leaves
  • 1 tablespoon Oil
  • Salt to taste
  • 1 teaspoon Enos Fruit Salt
  • 1 cup Water

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