Smoked Turkey Breast Wrap with Cheddar and Cranberry Chutney Recipe - National Turkey Federation

Ingredients

• 1/4 c dried currants
• 1/4 c port wine
• 1/2 c currant jelly
• 1 tbsp cider vinegar
• 2 tbsp water
• 1 tsp fresh ginger, grated
• 1 tsp fresh horseradish, grated
• 2 c fresh cranberries
• Pinch salt
• 2 tbsp sugar
• 1/4 tsp Dijon mustard
• 1 tsp Pommery mustard
• 1/3 c corn oil
• 2 tbsp white wine vinegar
• 1 lemon, juiced
• Dash Worcestershire
• 6 12-inch sun-dried tomato tortillas
• 1-1/2 lbs SMOKED TURKEY BREAST, julienned
• 6 oz aged Cheddar, grated
• 1/2 tsp celery salt
• 3 oz salad greens, washed, drained and well chilled
• 2 lbs sweet potato fries, cooked