Cranberry Turkey Wrap with Chutney Recipe - National Turkey Federation

Ingredients

• 4 oz orange juice
• 8 oz cranberry sauce
• 2 Medium red ripe tomatoes, cut 1/8-inch dice
• 1 Medium tart apple, cut 1/8-inch dice
• 1/2 c celery, cut 1/8-inch dice
• 1/4 c balsamic vinegar
• 1 tsp brown sugar
• 1 tsp freshly squeezed lemon juice
• 1/4 tsp black pepper
• 20 whole wheat (8-inch) sandwich wraps
• 20 (1-oz) slices OVEN ROASTED TURKEY
• 20 (1-oz) slices American cheese
• 10 oz fresh spinach, washed, dried, trimmed and chilled