Roast Pork à La Didi Recipe
Peel onions and cut them into thin rings. Dab the roast dry and season with salt and pepper. Heat 2 tablespoons of oil in a frying pan.
Keywords
- very easy
- roast
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Cooking tools:
- Roasting pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
Ingredients
- 2–3 Onions
- 1.2 kg Triggered pork neck roast
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 6 TABLESPOONS Oil
- 500 ml Vegetable broth
- 1 Picking salad
- 1/2 Cucumber
- 4 TABLESPOONS Cider vinegar
- 1/2 TEASPOON Mustard
- 1/2 TEASPOON Honey
- 200 g Whipped cream
- 1 TEASPOON Flour
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