Roasted pork neck
Today we will learn a traditional recipe: the roasted pork neck. After spending the whole evening cooking pizzas, the walls and the floor of your wood-fired
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 1,5 kg of boneless pork neck
- 2 medium potatoes
- 3 carrots
- 2 onions
- 1 glass of water
- 1 glass of white wine
- extra virgin olive oil
- Salt
- pepper
- 2 sticks of celery
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