Blog Archives - marinya cottage kitchen

Ingredients

• 1 cup cashews (sunflower and pumpkin seeds can be used for a nut-free version)
• 1 cup dates presoaked for a few minutes in hot water
• 1/2 cup coconut
• 1 tablespoon maple syrup
• 3 tablespoons coconut oil
• 2 tablespoons raw cocao
• 4 tablespoons coconut oil
• 2 tablespoons maple syrup
• A mixture of frozen or fresh berries
• 150 g of young ginger
• 1 tablespoon of honey
• 250 ml full cream dairy milk
• 1 cinnamon stick
• 1 clove
• 1/4 teaspoon of fennel seeds
• 1/2 teaspoon ground cardamon
• 1/4 cup Rapadura or Coconut sugar
• 100 grams cornflour
• 160 grams white rice flour
• 170 grams cold butter cut into cubes
• Rind of half a lemon grated