Blog Archives - marinya cottage kitchen
Delicious, allergen-friendly Chai Coconut Bread made with free-range eggs, honey, and natural spices—perfect for everyone!
Ingredients
- 6 Free range eggs
- 1/2 teaspoon vanilla extract
- 3 tablespoons honey
- 3 cups of desiccated coconut
- 1 tablespoon of melted coconut oil or butter
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon ground cardamon
- 1 large apple cored
- 1 banana
- 1/2 teaspoon cinnamon
- 1/4 cup sultana's
- 1 3/4 cups gluten free oats (the amount will vary slightly depending on the size of your fruit)
- 1/2 tablespoon coconut oil
- 1/4 cup thick coconut cream (Ayam brand often has the thick cream on top)
- 3/4 cup honey
- 1/4 teaspoon vanilla extract
- 1/8 tsp bi-carb soda
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