Blog Archives - marinya cottage kitchen

Blog Archives - marinya cottage kitchen

www.marinyacottagekitchen.com

Delicious, allergen-friendly Chai Coconut Bread made with free-range eggs, honey, and natural spices—perfect for everyone!

View Original

Share this recipe:

Ingredients

  • 6 Free range eggs
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons honey
  • 3 cups of desiccated coconut
  • 1 tablespoon of melted coconut oil or butter
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground cardamon
  • 1 large apple cored
  • 1 banana
  • 1/2 teaspoon cinnamon
  • 1/4 cup sultana's
  • 1 3/4 cups gluten free oats (the amount will vary slightly depending on the size of your fruit)
  • 1/2 tablespoon coconut oil
  • 1/4 cup thick coconut cream (Ayam brand often has the thick cream on top)
  • 3/4 cup honey
  • 1/4 teaspoon vanilla extract
  • 1/8 tsp bi-carb soda

More Like This