Matcha Iced Green Tea | Gordon Food Service
1. Bring 7.57 L. of water to a boil in a nonstick pan. Add one green tea bag. Allow to steep 8-10 minutes. Remove the tea bag and discard. 2. Add 148 ml.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gfs.ca.
Cooking tools:
- Channel knife
- Electric slicer
- Nonstick skillet
- Stove
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Glass
Ingredients
- 4 un. Markon Lemons
- 7 1/2 L. Water
- 1 ct. Green Iced Tea Bag
- 148 ml. (Recipe) Matcha Slurry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Matcha Iced Green Tea | Gordon Food Service
gfs.com
Iced Matcha Green Tea | Matcha Recipe
matchasource.com
How To Prepare Matcha Tea
matchakin.com
Japanese Matcha Frappe – rawbeveragetrading
rawbeverage.com
SWW® Iced Green Tea – Sarah Wragge Wellness
sarahwragge.com
Iced Green Tea - Oliver's Markets
oliversmarket.com
How to Make Matcha | Recipe Cart
getrecipecart.com
Green Iced Tea
readersdigest.ca