Sandwich Bread - Bakels Singapore

Name: Sandwich Bread - Bakels Singapore
Ingredients: Bread Flour 1.700 KG; LECINTA XP 0.017 KG; Sugar 0.340 KG; Salt 0.017 KG; Calcium Propionate 0.005 KG; Eggs 0.136 KG; BAKELS INSTANT ACTIVE DRIED YEAST 0.034 KG; Water 0.640 KG; ROTITEX 0.068 KG

www.bakelsingapore.com.sg

1. Mix ingredients Group 1 for 8 minutes. 2. Then add in Group 2 and mix for further 3 - 4 minutes or untill the dough is well developed. 3.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.

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Ingredients

Bread Flour 1.700 KG
LECINTA XP 0.017 KG
Sugar 0.340 KG
Salt 0.017 KG
Calcium Propionate 0.005 KG
Eggs 0.136 KG
BAKELS INSTANT ACTIVE DRIED YEAST 0.034 KG
Water 0.640 KG
ROTITEX 0.068 KG

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