Butter Sandwich - Bakels Singapore
1. Place all ingredients in mixing bowl,mix into a well develop dough. 2. Allow dough to rest for 10 minutes, scale dough into 450 g each, mould into round
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Sugar 0.060 KG
- BAKELS INSTANT ACTIVE DRIED YEAST 0.010 KG
- BUTTA BUTTEROILS SUBSTITUTE 0.040 KG
- Salt 0.020 KG
- Milk Powder 0.030 KG
- Bread Flour 1.000 KG
- Chilled Water 0.560 KG
- LECITEM SUPREME 0.008 KG
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