Fluffy Baked Raspberry Donuts
Whip up these light baked donuts with a fruity raspberry glaze. Perfect for breakfast and ready in just half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Donut pan
- Piping bag
- Blender
- Fine-mesh sieve
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen shears
Ingredients
- ¾ cup sugar
- 1 cup fresh or frozen raspberries
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup milk
- 1 teaspoon ground cinnamon (optional)
- 2 tablespoons unsalted butter, melted
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ½ cup powdered sugar
- 1-2 teaspoons milk
- 2 tablespoons fresh raspberries
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