Baked Raspberry Donuts with Raspberry Icing Recipe

Ingredients

• 1 cup (240mL) lukewarm water ("body temperature" *see notes)
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 6 tablespoons (90g) unsalted butter, melted and cooled
• 3 to 4 cups (360g-480g) all-purpose flour, plus more to knead and shape
• 1/4 cup (50g) granulated sugar
• 2 & 1/4 teaspoons instant yeast **see notes for using active dry
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 2/3 cup raspberry jam
• 1 cup (130g) powdered sugar (plus more for dusting on top if desired)
• 2 teaspoons raspberry jam
• 1 to 2 tablespoons water