Pan Seared Chicken Breast with Asparagus - Love of Food

Ingredients

• 6 (4 ounce each) seared chicken breast with light cream sauce
• 1 pound roasted asparagus spears
• 1 1/2 pounds risotto
• 1 1/2 cups chicken stock
• 3/4 cup butter
• 6 (4 ounce each) chicken breast with skin on
• 3/4 cup dried cranberries
• 3/4 cup leeks, julienne
• 1 1/2 cups heavy whipping cream
• 3/4 teaspoon kosher salt
• 3/4 teaspoon ground white pepper
• 3/4 pound fresh asparagus, trimmed
• 1 1/4 teaspoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper