Greek-Style Stuffed Tomatoes | Canadian Living
Change out your bell peppers for tomatoes the next time you're looking to stuff a veg for an easy weeknight dinner.
Ingredients
- 3 cups tomato sauce , divided
- 4 large hothouse tomatoes
- 1/4 cup olive oil , divided
- 1 small yellow onion , finely chopped
- 2 cloves garlic , minced
- 3/4 cups pitted kalamata olives , coarsely chopped
- 1/4 cup pine nut
- 1 1/2 cup cooked long-grain rice
- 1/4 cup crumbled feta cheese
- 1/4 cup minced fresh oregano
- salt and pepper
- Iron 4.5 mg
- Fibre 7 g
- Sodium 875 mg
- Sugars 13 g
- Protein 9 g
- Calories 415
- Total fat 25 g
- Cholesterol 10 mg
- Saturated fat 5 g
- Total carbohydrate 39 g
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