Greek Stuffed Tomatoes
Whether you serve them alongside a fresh salad as a meatless meal or at family gathering, these Greek stuffed tomatoes are easy to make!
Ingredients
- 2 Minute Rice® Long Grain & Wild Rice – Fine Herbs Cups
- 8 fresh vines ripen tomatoes
- 1 jar (170 mL) marinated artichokes, chopped
- 1 medium green pepper, diced
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced black olives
- 1 tbsp minced garlic
- Salt & pepper to taste
- Optional: Olive oil for drizzling, Fresh basil for garnish
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