Ingredients
- 1 lb Sausage
- 2 Butternut squash, halved
- 1 lg Egg
- 2 tb Milk (or less)
- Onion, chopped (optional)
- 1/4 ts Thyme
- 1/4 ts Tarragon
- Butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
