Pazhu Pavakkai kulumbu | How to make Pazhu Pavakkai kulumbu

Name: Pazhu Pavakkai kulumbu | How to make Pazhu Pavakkai kulumbu
Ingredients: 250 grams Pazhu Pavakkai / Palu Pavakkai / Spiny gourd, cleaned and chopped in thin slice; 10 -15 Shallots / sambar onions,; Few curry leaves; 8 garlic cloves; 1/3 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 pinch Hing / Asafoetida; 1/2 teaspoon fennel seed; 1 teaspoon coriander seed powder; 1 piece jaggery; 1 tomato, chopped; Tamarind, lemon sized ball, soaked in a cup of water; 1/2 teaspoon mustard seeds; 1/3 teaspoon cumin seeds; 1/3 teaspoon fenugreek seeds; Coriander leaves

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Pazhu Pavakkai kulumbu is spicy curry preparation from Tamil Nadu using seasonal vegetable Pazhu Pavakkai.

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Ingredients

250 grams Pazhu Pavakkai / Palu Pavakkai / Spiny gourd, cleaned and chopped in thin slice
10 -15 Shallots / sambar onions,
Few curry leaves
8 garlic cloves
1/3 teaspoon turmeric powder
1 teaspoon red chilli powder
1 pinch Hing / Asafoetida
1/2 teaspoon fennel seed
1 teaspoon coriander seed powder
1 piece jaggery
1 tomato, chopped
Tamarind, lemon sized ball, soaked in a cup of water
1/2 teaspoon mustard seeds
1/3 teaspoon cumin seeds
1/3 teaspoon fenugreek seeds
Coriander leaves