Karuveppilai Kuzhambu Recipe - Curry Leaves Sambar Recipe
How to make Karuveppilai Kuzhambu. A delicious and healthy kuzhambu variety from the South Indian cuisine.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spice grinder
- Mixing spoon
- Ladle
- Airtight container
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup Curry Leaves
- 20 Shallots
- 1 tsp Pepper
- 1 tsp Jeera
- 1 tbsp Urad Dal
- 4 Red Chillies
- 2 cloves Garlic
- Ginger (small piece)
- Asafoetida (a pinch)
- 1 piece Onion Vadagam
- 1 tsp Mustard Seeds
- 1 tbsp Gingelly Oil
- 1 cup Tamarind Water
- Salt to Taste
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