Coconut fish curry & rice - Good Food Middle East

Ingredients

• 250g frozen sustainable white fish, cut into bite-sized pieces
• 1 lime, juiced
• 1 tsp ground turmeric
• 3 tbsp vegetable oil or ghee
• 1 large onion, finely chopped
• 1 tbsp grated ginger
• 3 garlic cloves, thinly sliced
• 2 tsp ground cumin
• 2 tsp ground coriander
• ½-1 tsp chilli flakes or powder, or to taste
• 2 tbsp tomato purée
• 250g prepared diced butternut squash and sweet potato mix
• 200ml coconut milk
• 2 tbsp tamarind paste (optional)
• small bunch of coriander, roughly chopped, or use mint
• cooked rice, to serve (about 250g uncooked weight)