Sous Vide Italian Meatloaf with Provolone Cheese
This meatloaf combines my favorite meatball ingredients, then tops it off with provolone cheese--no one can resist this tasty variation on the American meatloaf classic.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound (.5 kilo) ground beef
- 1 pound (.5 kilo) sweet Italian sausage
- ½ onion, finely chopped
- 1 teaspoon (1g) dried oregano
- ¼ cup (8g) fresh chopped basil
- 2 eggs
- ¼ cup (28g) seasoned breadcrumbs
- 3 ounces (85g) grated Parmesan cheese
- Salt and Pepper to taste
- ½ cup prepared tomato sauce
- 2 ½ ounces (69g) sliced provolone cheese
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