Slow Cooker Beef Short Ribs with Rich Gravy | JoenDeb Recipes | Umami

Ingredients

• 1 tablespoon Oil
• 4 meaty Short Ribs
• 1 Onion, Chopped
• 6 cloves Garlic, Minced
• 1 cup Cabernet Sauvignon
• 2 3/4 cups Beef Stock
• 1 teaspoon Dried Thyme
• 1 tablespoon Tomato Paste
• 1 teaspoon Sugar
• 2 Bay Leaves
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 tablespoon Worcestershire Sauce
• FOR GRAVY
• 2 tablespoons corn starch
• 5 tablespoons cold water