Beef Short Ribs | Micah Meals | Umami

Ingredients

• •Olive oil, for frying
• •6 thick-cut meaty beef short ribs
• •1 large head of garlic, cut in half horizontally
• •1 heaped tbsp tomato purée
• •1 x 750ml bottle red wine
• •1 litre beef stock
• •150g pancetta lardons
• •250g small chestnut mushrooms, trimmed and halved
• •Sea salt and freshly ground black pepper
• •Chopped flat leaf parsley, to garnish