Primo Estate - Recipes - Summer Tiramisu

Primo Estate - Recipes - Summer Tiramisu

www.primoestate.com.au

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Ingredients

  • 300 g packet of Savoiardi (Ladyfinger Biscuits)
  • 250 g Marscapone
  • 250 g Greek Yoghurt
  • 0.5 teaspoon of Vanilla Extract
  • 500 g Frozen Mixed Berries, plus fresh to decorate top
  • 1 Mango, peeled and sliced
  • 3 tablespoons JOSEPH La Magia Botrytis Riesling Traminer
  • 500 ml Cream, whipped
  • 750ml Orange Juice

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