Ingredients
- 300 g packet of Savoiardi (Ladyfinger Biscuits)
- 250 g Marscapone
- 250 g Greek Yoghurt
- 0.5 teaspoon of Vanilla Extract
- 500 g Frozen Mixed Berries, plus fresh to decorate top
- 1 Mango, peeled and sliced
- 3 tablespoons JOSEPH La Magia Botrytis Riesling Traminer
- 500 ml Cream, whipped
- 750ml Orange Juice
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