Basel Burgers - Sutter Home Family Vineyards

Ingredients

• 4 shallots, peeled and halved lengthwise
• 2 tablespoons olive oil
• 1/8 teaspoon sea salt
• 3 grinds coarse black pepper
• 1 tablespoon Olive Oil
• 1 tablespoon butter
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced shallots
• 4 cloves fresh minced garlic
• 2 cups Sutter Home Cabernet Sauvignon
• 2 cups diced white mushrooms
• 1 1/2 ounce Demi Glace Gold
• 1 1/2 lbs ground chuck, 80% lean
• 1 1/2 teaspoons sea salt
• 1/4 teaspoon coarse black pepper
• 2 teaspoons Herbs de Provence
• 2 tablespoons Sutter Home Cabernet Sauvignon
• 6 ounces crumbled blue cheese
• olive oil for grill
• 6 French bread – demi baguettes (approximately 10")