Sir Wellington Burger - Sutter Home Family Vineyards

Ingredients

• 1/2 stick unsalted butter
• 2 large shallots
• 1/2 teaspoon coarse ground salt
• 12 oz. Sutter Home Cabernet Sauvignon
• 14 oz. crimini (a.k.a. Italian brown) mushrooms
• 3 oz. liverwurst
• 1 Tablespoon Grey Poupon Country Dijon mustard
• 1 Tablespoon dried chervil leaves
• 1/2 teaspoon ground Peppercorn Mélange
• 5 oz. heavy cream
• 2 1/2 pounds fresh ground Sirloin (aged Hereford is preferred)
• 6 Tablespoons Boursin cheese – garlic & fine herbs flavor
• 12 slices bacon (prefer Wellshire Dry Rubbed Bacon from Trader Joe’s)
• 1 1/2 Tablespoons dried tarragon leaves
• 1 teaspoon ground Peppercorn Mélange
• 6 oz. Sutter Home Cabernet Sauvignon
• 1 stick unsalted butter
• 7 large egg yolks
• 1/2 stick melted butter
• 6 Fresh brioche rolls lightly grill (last minute)