Island Pork Loin with Caribbean Salsa - Manitoba Pork

Ingredients

• 1 pork loin, centre roast, boneless, about 3 lb / 1.5 kg
• 2 tsp / 10 mL canola oil
• 1 tsp + ½ tsp / 7 mL packed brown sugar
• 1 tsp / 5 mL EACH chili powder, ground cumin and ground allspice
• ½ tsp / 2 mL red pepper flakes