Caribbean Pulled Pork with Jicama Slaw - Oryana
Easy Caribbean Pulled Pork in a slow cooker with a flavorful spice mix, served with a crisp Jicama Slaw. Perfect for gatherings!
Ingredients
- lic powder
- 1 tbsp thyme
- 1 tbsp fennel seed
- 1 tbsp allspice
- 1 tbsp turbinado sugar
- 2 tsp cinnamon
- 2 tsp cayenne pepper
- 2 tsp black pepper
- Pulled Pork 10-12 lb pork shoulder/butt
- 1 yellow onion, sliced
- 1 jalapeño (optional)
- Dry rub 1 cup chicken stock
- Jicama Slaw 1 red pepper
- 1/2 head red cabbage
- 1 carrot
- 1 small jicama
- 1/2 jalapeño (optional)
- Handful cilantro, chopped
- Dressing 1/3 cup sour cream
- Juice from 2 limes
- 1 1/2 teaspoons ground cumin
- 2 teaspoons kosher salt
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