Valentine Ravioli Hearts Filled with Sausage | Premio Foods

Ingredients

• 1 pound Premio Premio’s Sweet Italian Sausage
• 2 cups flour
• 4 medium/large eggs
• 2 1/2 tablespoons olive oil
• 1 teaspoon salt
• 4 tablespoons filtered water, warmed
• 1/2 cup ricotta cheese
• 1/2 cup all-natural cream cheese
• 1 teaspoon Italian seasoning
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 cup sun-dried tomatoes marinated in 2 tablespoons olive oil
• 28 ounces canned diced tomatoes
• 1 medium white or Vidalia onion, chopped
• 2 garlic gloves, chopped or minced
• 6 chopped basil leaves