Milk Chocolate, Raspberry and Thyme Tart Recipe - Great British Chefs

Ingredients

• 140g of plain flour, plus extra for dusting
• 1 pinch of sea salt
• 90g of unsalted butter, chilled and diced
• 40g of caster sugar
• 1 egg, beaten
• 1 egg yolk
• 300ml of double cream
• 100ml of whole milk
• 1/2 bunch of thyme
• 400g of milk chocolate, broken into pieces
• 3 eggs
• 10g of freeze-dried raspberries
• 1 tsp cocoa powder, to serve