Chocolate Olive Oil Sheet Cake – vomFASS Ghirardelli Square

Ingredients

• 3 ounces semi-sweet or dark chocolate, finely chopped
• A little over ¾ cup Don Carlos Extra Virgin Olive Oil
• 1 cup cocoa powder
• ¾ cup granulated sugar, or sweetener alternative
• 1 cup light brown sugar, packed (I use coconut sugar)
• 1¾ cups all-purpose flour (optional: switch half the flour for a healthier flour)
• 1½ tsp baking soda
• ¾ teaspoon Pink Crystal Salt
• 2 large eggs + 1 large egg yolk, at room temperature
• 1 cup Greek Yogurt
• ¼ cup whole milk (or plant based milk)
• 1 tablespoon vanilla extract, measure with your heart
• 1 cup freshly brewed coffee or freshly boiled water, can also use decaf
• 1 cup (8 ounces) unsalted butter, at room temperature
• 2 cups powdered sugar
• ⅛ teaspoon Pink Crystal Salt
• 1½ tbs Don Carlos Extra Virgin Olive Oil
• 1 tsp vanilla extract
• 6 ounces (170g) good quality dark chocolate, melted