Copeland's Hot Crab Claws
I make these hot crab claws in a quick Cajun butter sauce with garlic, parsley, scallions, chicken stock, Italian dressing, and Cajun seasoning.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1/2 ounce Italian dressing
- 1 teaspoon Cajun seasoning
- 1 1/2 ounces chicken stock
- 1/2 teaspoon parsley
- 1 tablespoon scallions
- 3 ounces fresh crab claws
- 1 teaspoon garlic
- 1 tablespoon butter
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