Sweet & Tangy Summer Squash Quinoa (Vegan & Gluten Free) | Foodal

Ingredients

• 1/2 cup slivered almonds
• 1 teaspoon coconut oil
• 1/2 cup chopped summer squash
• 1 small onion, diced (about 2/3 cup)
• 2-3 cloves garlic, smashed
• 1 jalapeno, seeds removed and chopped
• 1 small green sweet pepper, chopped
• 1/2 teaspoon salt + more to taste
• 1/2 teaspoon freshly ground black pepper + more to taste
• 3/4 cup cooked quinoa
• 1/4 cup raisins
• Juice of 1 lemon (about 2 tablespoons)
• 10 basil leaves, chopped (about 2 tablespoons)