Summer Squash and Corn Quinoa Pilaf - Dr. Ann Wellness

Ingredients

• 2 TBS extra virgin olive oil
• 1/2 yellow onion, chopped
• 1 medium yellow squash or zucchini, cut into 1/2 inch chunks
• 3 cloves garlic, minced
• 1 TBS chopped fresh thyme
• 1 small can corn, drained or 1-2 fresh cobs, kernels removed
• 3 TBS pine nuts, toasted
• 1 1/2 cups cooked quinoa (cook as directed on quinoa package)
• 1/3 cup chopped fresh parsley