Sweet & Tangy Summer Squash Quinoa (Vegan & Gluten Free)
Awaken your palate and liven up your humdrum routine with this sweet and tangy summer squash quinoa. It can be enjoyed as an entree or side dish. Read more.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Citrus press
- Garlic press
- Colander
- Peeler
- Fork
- Paring knife
- Spatula
- Serving bowl
Ingredients
- 1/2 cup slivered almonds
- 1 teaspoon coconut oil
- 1/2 cup chopped summer squash
- 1 small onion, diced (about 2/3 cup)
- 2-3 cloves garlic, smashed
- 1 jalapeno, seeds removed and chopped
- 1 small green sweet pepper, chopped
- 1/2 teaspoon salt + more to taste
- 1/2 teaspoon freshly ground black pepper + more to taste
- 3/4 cup cooked quinoa
- 1/4 cup raisins
- Juice of 1 lemon (about 2 tablespoons)
- 10 basil leaves, chopped (about 2 tablespoons)
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