The Cheeseboard Salad Recipe | Fresh & Flavourful | TASTE
This cheeseboard salad combines baby gem lettuce, fresh peaches, walnuts, and Gorgonzola with a tangy dressing, creating a balance of savoury flavours.
Ingredients
- 50 g walnuts
- 120 g Gorgonzola
- 4 T olive oil
- 1 1/2 T white wine vinegar
- 2 T buttermilk
- 1 t Dijon mustard
- 1 T honey
- sea salt and freshly ground pepper, to taste
- 1/2 lemon, juiced
- 1 bunch grapes
- 4 heads Woolworths baby gem lettuce
- 3 medium peaches
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