Wedge Salad with Cambozola Cream Dressing | TasteToronto

Ingredients

• 1 head of iceberg lettuce
• 6 strips of bacon
• 1/4 pine nuts, raw
• 1/4 chives, finely chopped
• 1/3 cup peeled pickled pearl onions (see recipe)
• 1/4 cup Cambozola dressing (see recipe)
• 1/2 breadcrumbs (see recipe)
• 4 radishes, thinly sliced (can use mandoline)
• 1/3 cup Parmigiano Reggiano, grated on a microplane
• 140g country bread (3 thick slices)
• 1/2 tbsp olive oil
• 2 tbsp butter
• Kosher salt and ground black pepper, to taste
• 1/2 cup water
• 1/2 cup red wine vinegar
• 1 tbsp kosher salt
• 1 tbsp sugar
• 1/3 cup red pearl onions, peeled
• 60g Cambozola
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 buttermilk
• 1 tbsp fresh lemon juice