BBQ Chicken Pasta Salad
You love BBQ chicken — but have you even tried it in a pasta salad? Combining these two favorites make a delicious result. This simple recipe allows the grilled
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Ingredients
- 12 oz. boneless (skinless chicken thighs)
- 2 tsp. vegetable oil
- 5 oz. collard greens (sliced into ½” lengths)
- 1 cup/2 ¾ oz. medium shells or penne
- 1 15.5 oz. can black-eyed peas, rinsed and drained
- 1 cup/4 oz. small diced Vidalia onion
- 6 Tbsp. prepared BBQ sauce
- ¼ cup/2 oz. low-fat Greek yogurt
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