Sausages with chunky tomato sauce | Women's Weekly Food

Sausages with chunky tomato sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Savor hearty sausages in a chunky tomato sauce—quick and easy dinner perfection! Perfect for weeknights.

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Ingredients

  • 2 tablespoon olive oil
  • 2 baby eggplants (120g), sliced
  • 1 small onion (80g), chopped
  • 2 medium zucchini (240g), sliced
  • 2 clove garlic, crushed
  • 440 gram can chopped tomatoes
  • 2 tablespoon tomato paste
  • 2 tablespoon flat-leaf parsley, chopped
  • 8 italian-style pork sausages (800g)

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