Sausages with chunky tomato sauce
Savor hearty sausages in a chunky tomato sauce—quick and easy dinner perfection! Perfect for weeknights.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- 2 baby eggplants (120g), sliced
- 1 small onion (80g), chopped
- 2 medium zucchini (240g), sliced
- 2 cloves garlic, crushed
- 440 grams can chopped tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons flat-leaf parsley, chopped
- 8 italian-style pork sausages (800g)
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