Chunky sausage & tomato pasta
Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white...
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Cooking tools:
- Grater
- Peeler
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil -
- 4 thick pork sausages, cut into bite-sized pieces -
- 2 garlic cloves, crushed -
- 200ml medium white wine -
- 1 tbsp tomato purée -
- 400g can chopped tomatoes -
- 500g pack rigatoni or penne -
- handful basil leaves, torn, (optional) -
- parmesan, to serve -
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