Savoury St. Ewe Crepes with Bacon & Parmesan
Thin crepes filled with crispy bacon, sautéed mushrooms and tomatoes, fresh rocket, and topped with grated Parmesan for a delicious savoury dish.
Ingredients
- 2 Super Egg
- 125 grams Plain Flour
- 250 ml Milk
- pinch Salt
- 10 grams Salted Butter
- 150 grams Jolly Hog Bacon
- 200 grams Cherry Tomatoes
- 200 grams Mushrooms
- 2 handful Rocket
- 50 grams Parmesan
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