Savory Beef & Cheese Layered Crepes | Just A Pinch Recipes

Ingredients

• ## CREPES
• 1 1/2 cup(s) flour
• 1 teaspoon(s) salt
• 1 tablespoon(s) sugar
• 3 eggs
• 1 1/2 cup(s) milk
• 2 tablespoon(s) butter melted
• ## CLASSIC MORNAY SAUCE
• 2 tablespoon(s) heavy cream
• 1 large egg yolk
• 2 tablespoon(s) each butter and flour
• 1 cup(s) milk
• 1/2 cup(s) Gruyere cheese
• pinch nutmeg, salt and pepper
• ## BEEF & CHEESE FILLING
• 1 medium onion diced
• 4 clove(s) garlic minced
• 1 pound(s) ground beef
• 8 ounce(s) can tomato sauce
• 1 tablespoon(s) tomato paste
• 1 cup(s) grated cheddar cheese
• 1/2 cup(s) shredded parmesan cheese
• fresh parsley chopped for garnish