Burgunderbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Loaf pan
- Oven
- Bread knife
- Measuring spoon
Ingredients
- 400 g Roggenkörner
- 650 g Burgunder Rotwein
- 300 g Sauerteig
- 300 g Dinkelmehl Type 630
- 2 TL Kümmel
- 3 TL Salz
- 15 g Backpulver
- ½ TL brauner Zucker
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