Herb Dip for Crudités
Directions - In a bowl, whisk together the White Wine Suprême sauce mix, sour cream, mayonnaise, fine herbs mix (thyme, oregano, rosemary, basil, marjoram,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lelarge.st-hubert.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving bowl
- Serving platter
Ingredients
- 1 pouch (39 g) of Chef LELARGE Fine Cuisine White Wine Suprême Sauce Mix
- 150 ml (2/3 cup) of sour cream
- 150 ml (2/3 cup) of light mayonnaise
- 30 ml (2 tablespoons) of fresh or dried fine herbs mix (thyme, oregano, rosemary, basil, marjoram, parsley)
- 30 ml (2 tablespoons) of chopped chives
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