Sous Vide Asian Pork Belly | Recipe Cart | Recipe Cart

Ingredients

• 2-3 pounds pork belly (either one piece or two smaller ones)
• Cooking Liquid
• 1 cup soy sauce
• 2 TBS garlic paste or minced garlic
• 1 tsp ginger paste or minced ginger
• 2 TBS sesame oil
• 3 TBS chili with garlic sauce
• 1 TBS brown sugar
• Glaze
• 2 TBS brown sugar
• 1/4 cup soy sauce
• 1 TBS sesame oil
• 2 TBS chili with garlic sauce
• 1 tsp fresh lime juice
• ¼ tsp cornstarch (for a stickier glaze)